Ingredients
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8 ounces bucatini pasta (spaghetti will also work fine)
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3 tablespoons olive oil
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8 ounces pancetta, chopped (side bacon will also work fine)
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28 ounces canned tomatoes, drained,chopped
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5 ounces bocconcini or 5 ounces mozzarella cheese, grated
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2 medium chopped onions, chopped finely
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1 green onion, finely chopped
Instructions
- ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
- HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
- ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.