Ingredients
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3 cups carrots, grated
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4 eggs
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1 1/4 cups vegetable oil
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2 cups white sugar
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2 cups all-purpose flour, sifted
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon cinnamon, ground
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1 teaspoon salt
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1/2 teaspoon nutmeg, ground
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1 cup golden raisin
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1 1/4 cups confectioners' sugar
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1 (3 ounce) package cream cheese
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1 tablespoon light corn syrup
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1/2 teaspoon vanilla extract
Instructions
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.
- Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.
- Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.