Ingredients

Instructions

  1. Place quinoa in a colander and rinse under cold running water.
  2. Drain well.
  3. In large skillet, heat oil over medium heat.
  4. Add scallions and garlic and cook, stirring frequently, for 2 minutes or until scallions are tender.
  5. Stir in quinoa and cook 2 to 3 minutes or until lightly toasted.
  6. Add boiling water, salt, and pepper.
  7. Reduce to a simmer, cover, and cook 20 to 25 minutes or until quinoa is tender.
  8. Stir in cherries and pecans.