Ingredients
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1 halloumi cheese
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2 tablespoons seasoned flour
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2 tablespoons olive oil
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1 lime, juice and zest of
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1 1/2 tablespoons small capers, drained
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1 clove crushed garlic
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1 1/2 teaspoons grain mustard
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1 1/2 tablespoons chopped coriander
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2 tablespoons of a good quality olive oil
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salt, to taste
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milled pepper, to taste
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1 tablespoon white wine vinegar
Instructions
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.