Ingredients
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2 pink grapefruit (I have used the canned grapefruit)
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2 tablespoons olive oil
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2 tablespoons lime juice
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1 firm-ripe avocado, peeled and sliced
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12 ounces mixed greens (about 2 quart)
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1/3 cup chopped almonds or 1/3 cup roasted salted almond
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salt and pepper
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1/4 cup thinly sliced green onion (white & pale green parts only)
Instructions
- With a sharp knife, cut peel and outer membrane from grapefruit.
- Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
- Squeeze juice from membranes into bowl,Discard peel and membranes.
- In a large bowl, combine oil, lime juice and grapefruit juice.
- Add salad greens and mix gently to coat.
- Place in salad bowl or put on plates.
- Top with grapefruit segments, avocado, almonds and green onion.
- Add salt and pepper to taste.