Instructions

  1. Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
  2. Turn on machine (use white bread setting).
  3. If tomatoes are packed in oil, first blot them dry with a paper towel.
  4. Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
  5. If your machine has a fruit& nuts setting, add them when that beeper goes off.