Ingredients
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6 -8 chicken breasts
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salt & pepper
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (10 1/2 ounce) can cream of chicken soup
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1 small onion, diced
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1 (10 ounce) can diced tomatoes with green chilies, drained
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1 (8 ounce) jar Cheez Whiz
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1 (11 ounce) bag cheesy plain Doritos or 1 (11 ounce) bag other corn chips, crushed
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8 ounces grated cheddar cheese
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4 ounces grated mozzarella cheese
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paprika, to garnish
Instructions
- Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
- When cool, dice into bite-size pieces.
- In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
- Preheat oven to 350 degrees Farenheit.
- Layer the bottom of a greased 9x12 casserole dish with crushed chips.
- Next, layer half the chicken pieces.
- Top with half the sauce.
- Sprinkle with half the cheddar cheese.
- Repeat the layers, but top with the Cheddar and Mozzarella.
- Sprinkle paprika over the top to garnish.
- Bake for 30-45 minutes, or until hot and bubbly.