Ingredients

Instructions

  1. Heat olive oil in 8" skillet over medium high heat.
  2. Add onion and red pepper, saute until softened, about 4 minutes.
  3. Add salt, pepper and rice, stirring to coat rice.
  4. Cook for 2 minutes, stirring constantly.
  5. Add wine, bring to boil, and cook until wine is just about gone.
  6. Add chicken broth, stir well.
  7. Bring to boil, cover and reduce heat to simmer.
  8. Keep covered for 20 minutes, without lifing lid.
  9. Remove from heat and fluff with fork.
  10. Add more salt or pepper to taste, if needed, and serve.