Ingredients
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6 boneless skinless chicken breasts
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3 tablespoons butter
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1/3 cup onion, chopped
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1 (6 ounce) can tomato paste
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2 cups tomatoes, diced or 1 (16 ounce) can diced tomatoes
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1 tablespoon dried basil leaves
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2 teaspoons minced garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup fresh breadcrumb
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1/4 cup fresh parsley
Instructions
- Heat oven to 350 degrees.
- In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
- Stir together all remaining sauce ingredients.
- Set aside.
- Place chicken in pan, turning to coat with butter.
- Spoon sauce mixture over chicken.
- Bake 30-40 minutes or until chicken is no longer pink.
- In a small bowl, stir together the bread crumbs, parsley and butter.
- Sprinkle chicken with cheese then topping mixture.
- Bake another 5-10 minutes until bread crumbs are brown.