Ingredients

Instructions

  1. Heat oven to 350 degrees.
  2. Remove cookie dough from wrapper.
  3. With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
  4. Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
  5. Cool baked cookie for 15 minutes.
  6. In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
  7. (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
  8. Spread melted chocolate chips over peanut butter mixture.
  9. If desired, swirl chocolate with a fork.
  10. Garnish with pecan halves.
  11. Refrigerate 1 hour or until chocolate is set.