Ingredients
Instructions
- Brown sausage in a non-stick skillet.
- Drain any fat and set aside.
- Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
- Add onion and bell pepper.
- Saute.
- Add cooked sausage, tomatoes, water and seasonings.
- Cover and simmer at least one hour.
- Serve over rice.