Instructions

  1. Brown ground beef, and drain.
  2. Stir in cheese, soup and onion, til cheese melts.
  3. Cut buns in half.
  4. Spread burger mixture on buns.
  5. Wrap in foil.
  6. Bake 350 for 15-20 minutes.
  7. Open from foil and top each with pickle slice.
  8. Serve immediately, with eyes closed.