Lemon Whipped Cream

10 mins

10 servings

5.0/5 (5 reviews)

Try this on angel food, sponge, or pound cake. Its not too sweet!

Lemon Whipped Cream

Lemon Whipped Cream - Image 1

Ingredients

Instructions

Beat cream on high speed until it begins to thicken.
Gradually add sugar.
Continue beating and add lemon juice.
Beat until soft peaks form.
Fold lemon rinds in by hand.
Refrigerate.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Dessert

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15-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein 5-ingredients-or-less desserts condiments-etc fruit easy no-cook beginner-cook holiday-event cakes dietary thanksgiving low-sodium cake-fillings-and-frostings garnishes low-in-something citrus lemon presentation served-cold technique

Amount Per Serving
Calories 92.0
% Daily Value*
Total Fat 8.8g		14%
Cholesterol 32.6mg		11%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.4g
Protein 0.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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