Ingredients
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1 (18 ounce) package yellow cake mix, prepared according to package directions (I like butter mix)
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3 eggs (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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1/2 cup margarine
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1 cup packed brown sugar
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1 (20 ounce) can pineapple slices, drained
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10 maraschino cherries, cut in halves
Instructions
- Preheat oven to 375°F.
- Place margarine in 13x9 pan and place in oven while preheating.
- Watch so that it melts but does not burn.
- Remove pan from oven.
- Sprinkle brown sugar evenly in pan.
- Arrange pineapple slices in the sugar.
- Easiest method is 4 down the middle and 3 on each side of that.
- Place cherry half, rounded side down in the middle of each ring.
- Pour cake mix carefully over the fruit.
- Bake at 375°F for 45-55 minutes until toothpick in center comes out clean.
- Let stand 5 minutes to let topping slightly set.
- Place large platter or cookie sheet over cake and carefully turn upside down.
- Let stand a few minutes for the topping to run out.
- Remove pan and cool completely.
- Great served slightly warm with whipping cream.