Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In medium bowl, combine flour, soda and salt.
  3. In large bowl, cream Crisco and sugar.
  4. Mix in eggs and juice.
  5. Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
  6. Mix the carrots and bananas into the egg-sugar mix.
  7. Stir in dry mix; stir only to moisten.
  8. Put in lined muffin tins.
  9. Bake at 350°F for approximately 30 minutes, until light golden.
  10. To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.