Ingredients

Instructions

  1. Melt butter in saucepan.
  2. Add onion and celery, stir to soften.
  3. Add flour, to thicken.
  4. Slowly whisk in milk until smooth.
  5. Bring to a simmer.
  6. Add cheeses stirring until blended.
  7. Add salt& pepper to taste and garnish with chives.