Ingredients

Instructions

  1. Bring chicken stock and lemon juice to simmer in saucepan.
  2. In skillet add oil, heat, add garlic and cook until softened.
  3. Add rice, stir.
  4. Add stock, salt & pepper and bring to boil.
  5. Lower and simmer 20-25 minutes.
  6. Remove from heat, stir in herbs, lemon zest and additional salt & pepper.