Ingredients
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1 lb smoked sausage, cut in 1/2 to 1 inch thick slices
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2 cups frozen florets broccoli
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1 (10 3/4 ounce) can cheese soup
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1/2 cup milk
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1 teaspoon garlic, minced
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1/2 teaspoon paprika
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1/4 teaspoon garlic powder
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salt and pepper
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water
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olive oil
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1/2 cup of shredded cheese, any flavor
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1 large baking potato, peeled and cut into chunks (about 3 cups or so)
Instructions
- Place potatoes and sausage in skillet.
- Cover with water.
- Cook for about 10 minutes (potatoes may not be done).
- Drain off water and add a bit of olive oil to pan with garlic, salt and pepper.
- Also add back potatoes and sausage.
- Now add cheese soup and milk.
- Stir until mixed well.
- Add paprika, cumin, chili powder, and garlic powder.
- Add broccoli.
- Cook for about 10 minutes, or until both potatoes and broccoli are done.
- Sprinkle with cheese at the end before serving.