Ingredients
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3 cups uncooked wide egg noodles
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1/2 lb ground turkey
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1 medium chopped onion
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1 cup chopped broccoli
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1 (15 ounce) can tomato sauce
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1 teaspoon italian seasoning
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2/3 cup nonfat dry milk powder
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1/2 cup water
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4 ounces cubed cream cheese
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1 tablespoon minced fresh parsley
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1 1/2 cups shredded part-skim mozzarella cheese
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1 garlic clove, minced
Instructions
- Cook Noodles.
- Steam broccoli until just tender 2-3 minutes.
- In large skillet, cook turkey& onion over medium heat; drain.
- Mix in tomato sauce& Italian seasoning.
- Bring to boil.
- Reduce heat, cover& simmer for approx 10 minutes.
- In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
- Cook& stir over med heat until cream cheese is melted.
- Drain Noodles, add to cream cheese mixture.
- Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
- Mix broccoli into Turkey mixture and top noodles.
- Sprinkle with mozzarella cheese.
- Bake uncovered at 375 for 15-20 minutes or until cheese is melted.