Greek Mushroom Salad

38 mins

6 servings

4.5/5 (9 reviews)

nan

Greek Mushroom Salad

Greek Mushroom Salad - Image 1

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Ingredients

Instructions

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
Do not overcook.
Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
Add the tomato, lemon juice, water, salt, and pepper.
Stir together and cook until the tomato softens.
Remove from heat and let cool.
Garnish with chopped herbs.

Prep: 35 mins

Cook: 3 mins

Total: 38 mins

Greek

Add to Collection

60-minutes-or-less time-to-make course cuisine preparation occasion low-protein salads greek european dietary low-sodium gluten-free low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 free-of-something low-in-something

Amount Per Serving
Calories 36.1
% Daily Value*
Total Fat 2.5g		4%
Cholesterol 0mg		0%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.7g	3%
	Sugars 1.5g
Protein 1.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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