Ingredients
Instructions
- Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
- Put butter in a 9x13 baking dish and place in oven until melted.
- In a large bowl, whisk eggs and water.
- Add dry milk, flour,syrup and salt.
- Whisk vigorously until well blended; batter will be lumpy.
- Pour batter into hot butter.
- Bake for 20 minutes or until puffed and golden.
- If you want sprinkle with powdered sugar.
- Then cut into squares and serve with maple syrup.