Ingredients

Instructions

  1. Wash and peel cukes; slice into bowl big enough for all ingredients.
  2. Peel onion and slice thinly into bowl with cukes.
  3. Mix vinegar and water with sugar.
  4. Pour over cucumber and onions.
  5. Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
  6. Serve cold.