Ingredients
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2 cups peeled cored and diced tart green apples
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1/4 cup raisins
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1/4 cup honey
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1 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 tablespoon butter
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1 1/3 cups whole milk
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1 cup rolled oats
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1 teaspoon vanilla extract
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1/4 cup apple butter
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2 10 inch whole wheat tortillas (I also have used apple cinnamon tortillas when I can get them)
Instructions
- In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
- In a large non-stick skillet, melt butter over medium heat.
- Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
- Add in the milk and stir to mix.
- Gradually stir in the oatmeal.
- Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
- Remove skillet from the heat and add vanilla.
- Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
- Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.