Ingredients
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1 thinly sliced onion
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1/4 cup vegetable stock (or more)
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3 cups thinly sliced cabbage
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1 dash salt
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1 large green pepper, diced or sliced
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1 (28 ounce) can diced tomatoes, undrained
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1 (16 ounce) can chickpeas
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1/4 cup raisins or 1/4 cup currants
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2 teaspoons ground coriander
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1/2 teaspoon turmeric
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1/4 teaspoon cinnamon
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1 tablespoon lemon juice
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salt
Instructions
- Saute onions in stock for 5 minutes (or in oil, if you prefer).
- Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
- Add pepper and spices (I increase the amount of all the spices); saute another minute.
- Stir in tomatoes, chickpeas and raisins.
- Simmer, covered, for 15 minutes till vegetables are tender.
- Add lemon juice and salt to taste.
- Serve over couscous (or rice, or another grain).