Ingredients

Instructions

  1. In a saucepan, add water; bring to a boil.
  2. Add the rice and remaining ingredients; stir to combine.
  3. Return to a boil.
  4. Stir, cover; reduce heat to low, and simmer for 15 minutes.
  5. Remove cinnamon stick and dried chile.
  6. Stir to fluff the rice and stir.