Ingredients

• salsa
• 1 large ripe mango
• 1/4 cup finely chopped red onion
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped of fresh mint
• 1 teaspoon minced jalapeno pepper, with seeds
• 1/4 teaspoon kosher salt
• marinade
• 1/4 cup soy sauce
• 1/4 cup sweet sake
• 1 tablespoon vegetable oil
• 1 tablespoon light brown sugar
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 4 mahi mahi fillets, about 6 oz. each and 1 inch thick
• vegetable oil