Ingredients

• 8 cups of room temperature water
• 6 large chicken thighs (can use any part of the chicken)
• 5 garlic cloves, skinned and crushed
• 1 slice fresh ginger, thick, crushed (2cm)
• 3 tablespoons oyster sauce
• 2 tablespoons Chinese wine or 2 tablespoons sherry wine
• 1 tablespoon white pepper or 1 tablespoon black pepper
• 1 1/2 teaspoons sugar
• 1 tablespoon low-sodium worcestershire sauce
• 1 tablespoon sesame oil
• 1 head broccoli (chopped up to bite size)
• 2 eggs
• chopped green onion
• chopped cilantro
• 1/2 cup dried scallops
• 1 tablespoon soya sauce
• 1 carrot (sliced about 1 cm in thickness)
• 1 1/2 cups of washed rice