Ingredients
-
2 cups white rice
-
4 cups turkey drippings, juice
-
1 lb ground beef
-
1/2 lb ground chicken liver
-
1 large onion, chopped
-
1 large bell pepper, chopped
-
3 -4 stalks celery, finely chopped
-
4 fresh garlic cloves, minced
-
1/2 cup real unsalted butter
-
1/2 teaspoon cayenne pepper, more to taste
-
1/2 teaspoon cajun spices, more to taste (I use Tony Chaceries)
-
salt
-
black pepper
Instructions
- Cook rice in turkey stock in microwave or rice steamer.
- If using the steamer, reduce turkey stock to 2 cups.
- Sauté garlic and vegetables in butter until soft.
- Add ground meat and seasoning to sautéed vegetables.
- Brown until done.
- Do not drain liquid--this is not a low fat recipe!
- Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist.
- Stir meat mixture into rice and serve.