Ingredients
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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2/3 cup milk
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1/4 cup butter or 1/4 cup margarine, melted
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1 teaspoon vanilla extract
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2 cups blueberries, fresh or frozen
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3/4 cup sugar
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1/2 cup all-purpose flour
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1 egg, beaten
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1 1/2 teaspoons grated lemons, rind of
Instructions
- Add first 6 ingredients to a large mixing bowl; stir to combine.
- Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
- Pour batter into a greased 13x9 inch baking pan.
- Sprinkle with blueberries.
- For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
- Add the butter; toss with a fork until crumbly.
- Sprinkle over blueberries.
- Bake at 350 degrees for 40 minutes or until lightly browned.