Ingredients

• 1/2 cup chopped onion
• 6 garlic cloves, minced
• 2 (14 1/2 ounce) cans petite diced tomatoes, undrained
• 1 (29 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 2 tablespoons dried basil leaves
• 1 tablespoon dried oregano leaves
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chili powder (more or less to taste)
• 3 bay leaves
• 1 cup grated parmesan cheese