Ingredients

• 8 ounces kielbasa, cut in 1/4 inch slices
• 1 (14 ounce) can diced tomatoes, with liquid
• 1 medium onion, diced
• 1 medium green pepper, diced
• 2 stalks celery, thinly sliced
• 1 tablespoon chicken bouillon granule
• 1 tablespoon steak sauce
• 3 bay leaves or 1 teaspoon dried thyme
• 1 teaspoon sugar
• 1/4-1/2 teaspoon hot pepper sauce
• 1 cup uncooked instant rice