Ingredients
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1 head iceberg lettuce, shredded
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2 eggs, hardboiled and finely chopped
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1 cup chopped celery
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1 cup cauliflower, chopped
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1 cup alfalfa sprout
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1 cup cucumber, seeded and diced
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1 cup mayonnaise
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1 tablespoon brown sugar
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1/4 teaspoon garlic powder
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1/4 teaspoon curry powder
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2 tablespoons grated parmesan cheese
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1/4 cup bacon bits
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1 cup shredded carrot
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1 cup chopped green onion
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1 cup chopped green peppers or 1 cup red pepper
Instructions
- Place lettuce in the bottom of a large bowl.
- Layer each of the vegetables on top.
- Mix mayonnaise, brown sugar, garlic powder and curry powder.
- Spread on top of last vegetable layer.
- Sprinkle with Parmesan cheese, then bacon bits.
- Chill at least 1 hour before serving.