Ingredients
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1 1/2 lbs halibut fillets, cut into chunks
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2 -3 tablespoons cajun seasoning (I use Tony Chachere's)
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2 cups shredded green cabbage
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1 cup shredded red cabbage
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1/4 cup cider vinegar (or a vinegar of your choice)
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1/4 cup sour cream
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6 green onions, chopped
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1/2-1 teaspoon salt
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8 flour tortillas
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lemon wedge
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salsa
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tartar sauce
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guacamole
Instructions
- Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
- Transfer halibut to a well-greased grill wok (the kind with holes in it).
- Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
- In a big bowl, add cabbages; mix well.
- In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
- Add dressing mixture to cabbage; toss to coat well.
- For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.