Ingredients
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1 head cabbage (green or napa)
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4 green onions, chopped
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1 tablespoon fresh ginger, diced
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1 red pepper, sliced thin
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2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
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1 tablespoon sunflower seeds
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1 tablespoon sesame seeds
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1/4 cup butter
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1/2 cup sugar
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1/2-3/4 cup oil
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1/2 teaspoon sesame oil
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1 tablespoon soy sauce
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salt and pepper
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1 -2 garlic clove, minced
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1 carrot, shredded
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1/4 cup rice wine vinegar
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1 cup sliced almonds
Instructions
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!