Ingredients

• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon sugar
• 1 1/2 teaspoons dried oregano
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can garbanzo beans, drained (chickpeas)
• 1 (15 1/2 ounce) can black-eyed peas, drained
• 1 cup chopped red bell pepper
• 1 cup sliced pimento stuffed olive
• 1/2 cup chopped red onion
• 1 cup chopped green bell pepper