Ingredients
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1 1/2 lbs ground beef
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1 large onion, chopped (1 cup)
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1 (6 ounce) can spicy vegetable juice or 6 ounces salsa
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1/2 cup catsup
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1/2 cup water
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2 tablespoons brown sugar
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2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced
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1 tablespoon prepared mustard
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2 teaspoons chili powder
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1 teaspoon Worcestershire sauce
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8 hamburger buns
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1 shredded cheese
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1 garlic clove, minced
Instructions
- In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
- Drain off fat.
- Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
- Stir in meat mixture.
- Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
- Toast buns; spoon meat mixture over buns and sprinkle with cheese.