Ingredients

Instructions

  1. Beat egg whites by hand; add salt and beat again.
  2. Add tartar and beat with mixer until stiff.
  3. Fold in sifted flour and sugar (sifted together).
  4. Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).
  5. Place upside- down to cool.