Ingredients

Instructions

  1. Wash mushrooms, remove stems and save.
  2. Chop stems and saute with onions in butter for 10 minutes.
  3. Add remaining ingredients, and use mixture to stuff mushrooms.
  4. Broil 5-8 minutes.
  5. Makes 36.
  6. Note: To accompany roast beef, fill 12 large caps for 6 servings.