Ingredients

Instructions

  1. Place mint in blender; add water and sugar.
  2. Blend until leaves disappear, add ice and bourbon; blend a few seconds.
  3. Pour into frosted glass or julep cup which has been filled with finely chopped ice.
  4. Stir and decorate with a sprig of mint.
  5. Serves 1.
  6. Note: Serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste.