Ingredients

Instructions

  1. Place eggs in a large pot& cover by 2 inches with cold water.
  2. Bring water to a full, rolling boil& immediately remove from the heat.
  3. Cover& let stand for 15 minutes.
  4. Remove from pan, run under cold water& peel.
  5. In a medium pot, mix together the vinegar, water,& salt.
  6. Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
  7. Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
  8. Remove spice bag.
  9. Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
  10. Allow to cool& then refrigerate for at least 8 days before serving.