Ingredients
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1 tablespoon lemon juice
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1 cup skim milk
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1/4 cup oil
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1/4 cup molasses
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1 cup natural bran
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3/4 cup whole wheat flour
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1/3 cup brown sugar, packed
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup blueberries or 1 cup raisins
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1 egg, beaten
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3/4 cup all-purpose white flour
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1 1/2 teaspoons grated lemons, zest of
Instructions
- In bowl, stir lemon juice into milk to sour it.
- Stir in egg, oil and molasses.
- Set aside.
- In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
- Add milk mixture and blueberries or raisins.
- Spoon mixture into muffin pan sprayed with nonstick spray.
- Bake at 375 F for 20-25 minutes.