Elyse's Chocolate Cake

55 mins

1 servings

5.0/5 (10 reviews)

This cake is a deep dark brown. It is so easy and comes out perfect everytime. When I moved to Israel, I gave Elyse cake decorating lessons and she shared this recipe with me. It is the only chocolate cake recipe I use. It is so easy, my husband (who can barely microwave a hot dog) made this for me and it turned out great. This is the perfect base if you are going to ice/decorate it. Just put it in the freezer overnight first and the icing spread beautifully. Just as easy as Duncan Hines and much cheaper too.

Ingredients

Instructions

Place all dry ingredients in the mixer.
Turn mixer on low and slowly add the wet ingredients 1 at a time.
Pour into 2 greased round pans or 2 square pans.
Bake 350 for 45minutes-1 hour.
Freezes well.
Hint: line the pans with baking paper for easy clean up.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Dessert

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Amount Per Serving
Calories 2877.0
% Daily Value*
Total Fat 126.7g		195%
Cholesterol 423.0mg		141%
Total Carbohydrate 419.2g		152%
	Dietary Fiber 19.3g	69%
	Sugars 252.3g
Protein 40.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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