Ingredients
-
4 1/2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings
-
2 tablespoons olive oil
-
1/2 teaspoon salt
-
1/8 teaspoon fresh ground black pepper
-
2 small Hass avocadoes
-
3 tablespoons fresh lime juice
-
1 tablespoon minced seeded jalapeno pepper (about 1 small pepper)
-
1/4 cup coarsely chopped fresh cilantro leaves
Instructions
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!