Greek-Style Slow cooker Sausage and Artichokes

6 hrs

6 servings

4.5/5 (8 reviews)

This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.

Greek-Style Slow cooker Sausage and Artichokes

Greek-Style Slow cooker Sausage and Artichokes - Image 1

Ingredients

Instructions

Coat 12-inch nonstick skillet with cooking spray.
Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
(note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
Stir into slow cooker, cover and cook on low heat for 15 minutes more.

Prep: 20 mins

Cook: 6 hrs

Total: 6 hrs

One Dish Meal

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion healthy main-dish poultry vegetables greek european potluck diabetic dinner-party holiday-event low-fat turkey crock-pot-slow-cooker dietary spicy one-dish-meal low-cholesterol low-saturated-fat low-calorie comfort-food healthy-2 low-in-something meat taste-mood to-go equipment presentation served-hot

Amount Per Serving
Calories 326.7
% Daily Value*
Total Fat 7.0g		11%
Cholesterol 60.2mg		20%
Total Carbohydrate 46.0g		17%
	Dietary Fiber 7.4g	26%
	Sugars 2.0g
Protein 21.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up