Ingredients
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3/4 lb leftover turkey meat, coarsely shredded
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3 green onions, sliced
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1 medium red pepper, very thinly sliced
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1 clove garlic, minced
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2 tablespoons soy sauce
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1 tablespoon chopped cilantro
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1 tablespoon honey
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1 1/2 teaspoons curry powder
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1 teaspoon sesame oil
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1/2 teaspoon cornstarch
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon salad oil
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1/3 cup water
Instructions
- In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
- In a 10 inch skillet over high heat, warm the salad oil.
- Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
- Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
- Serve over cooked rice and garnish with more cilantro if you wish.