Ingredients
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3 lbs broiler-fryer chickens, cut up
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1/4 cup shortening (or you can use olive oil)
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1/2 cup flour
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2 cups thinly sliced onion rings
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1/2 cup chopped green pepper
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2 cloves garlic, crushed
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1 (16 ounce) can tomatoes, drained
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1 (8 ounce) can tomato sauce
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1 (3 ounce) can sliced mushrooms, drained
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1 teaspoon salt
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1/4 teaspoon oregano
Instructions
- Wash chicken and pat dry.
- In a large skillet, melt shortening (or use olive oil), over medium heat.
- Coat chicken with flour.
- Cook chicken in hot shortening (oil) over medium heat 15 to 20 minutes or until brown.
- Remove chicken and set aside.
- Add onion rings, green pepper and garlic to skillet; cook and stir over medium heat until onion and pepper are tender.
- Stir in remaining ingredients.
- Add chicken, cover and simmer 30 to 40 minutes or until the thickest pieces are tender.
- (4 servings).