Ingredients
Instructions
- Sift the Flour.
- Mix yeast and water together, add the flour and knead with salt into a dough.
- Cover with a wet towel and leave in a warm place for 30 minutes.
- Divide the dough into 2 pieces.
- Form 2 round cakes about 20 cm.
- Brush the dough with olive oil and sprinkle sesame seeds over it.
- Bake at 180 C for 20 minutes.