Instructions

  1. Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
  2. Taste dressing and adjust seasoning, adding salt and pepper if desired.
  3. Dressing can be prepared one day ahead of time.
  4. Mix lettuce, tomatoes and corn in a large bowl.
  5. Add dressing and 2 tablespoons cheese.
  6. Toss to coat well.
  7. Sprinkle with remaining cheese and chopped cilantro and serve.