Ingredients
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1 1/2 lbs fresh green beans or 2 (16 ounce) cans French style green beans, drained
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2 tablespoons salad oil
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1/2 tablespoon white vinegar
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1 tablespoon instant minced onion
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1/4 teaspoon salt
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1 clove garlic, minced
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1/8 teaspoon pepper
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2 tablespoons dry breadcrumbs
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2 tablespoons grated parmesan cheese
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1 tablespoon butter or 1 tablespoon margarine, melted
Instructions
- If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
- Plunge quickly into icewater to stop cooking.
- Drain.
- Heat oven to 350 F.
- Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
- Pour into ungreased 1 qt casserole.
- Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
- Bake uncovered about 30 minutes, or until heated through.