Ingredients
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1 cup mayonnaise (I use Hellmans)
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1 cup sour cream
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1/2 cup buttermilk
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1/2 teaspoon white pepper
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4 dashes Tabasco sauce
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1 dash cayenne pepper
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1 teaspoon minced garlic
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2 teaspoons sugar
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6 ounces crumbled blue cheese
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2 tablespoons grated onions
Instructions
- Combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.